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Did you mean pepper slaw?
Results 1 - 10 of 21 for pepper slaw old fashioned
Layer cabbage and onion in ... vinegar, celery seed, pepper and salt; bring to a ... before serving. This keep up to 2 weeks in the refrigerator.
Boil oil, vinegar, sugar and ... dissolved (approximately 2 minutes). Pour over slaw while hot, at least 2 hours before serving. Will last for 9 days.
Shred and reserve cabbage in ... water and cook until thickened. Toss (while warm) with cabbage. Yield: about 2 cups dressing, 8 servings slaw.
Mix all ingredients together, gently.
Combine first 4 ingredients. Stir in remaining ingredients. Cover, chill. Makes 5 to 6 cups.
DAY AHEAD: In a large bowl, combine mayonnaise, lemon juice., water, salt, sugar and paprika. Add cabbage and remaining ingredients; toss ...
Place cabbage, carrots, onion in ... salad oil, sugar, salt, and pepper. Mix well and pour over cabbage mixture. Mix well and stir in mayonnaise.
Quarter cabbage, carrots and bell pepper. Place in blender container ... Drain water. Mix other ingredients. Toss with cabbage, carrots and pepper.
Combine milk, sugar, salt and pepper. Add vinegar very slowly ... (Mixture will thicken upon standing.) Toss with 3 or 4 cups of shredded cabbage.
In a large bowl, combine cabbage, carrots, green pepper and onion. In a separate ... cabbage and carrots can be used to speed along preparation.
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