1/2 c. mayonnaise
2 tbsp. lemon juice
1 tbsp. water
3/4 tsp. salt
1/2 tsp. sugar
1/4 tsp. paprika
1/2 sm. head cabbage, finely chopped
1 c. chopped celery
1/4 c. chopped green pepper
2 green onions, thinly sliced

DAY AHEAD: In a large bowl, combine mayonnaise, lemon juice., water, salt, sugar and paprika. Add cabbage and remaining ingredients; toss well. Refrigerate to blend flavors. Makes 4 cups.