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Results 1 - 10 of 37 for pepper boursin cheese
Process in a blender or food processor until smooth. Refrigerate for 24 hours before serving to give flavors a chance to blend. Excellent ...
In large bowl or food processor, beat cheese and butter until fluffy. Add ... mellow at least 12 hours. Will keep 2 to 4 weeks or can be frozen.
Combine Boursin cheese, chicken, onion, milk, salt and pepper and mix well. Roll the ... be prepared ahead and chilled or frozen to enjoy later.
Set oven temperature on warm. ... with salt and pepper, then dust lightly with ... in oven. Stir cheese into sauce. Simmer until cheese ... over chicken. Serves 2.
Let cheese and butter stand at room ... or in a food processor. Add herbs, etc., and beat. Refrigerate 2-3 days before using. Keeps 3-4 weeks.
Cream butter and cream cheese. Add spices. Keeps one week; can be frozen. Serve with crackers or crisp vegetables.
Bring cream cheese and butter to room temperature ... less of this Boursin cheese spread by blending the ... cup butter and 1 cup cream cheese.
Mix all ingredients together in ... butter and cream cheese at room temperature). Chill. Shape ... May be frozen. Serve as spread with crackers.
Crush garlic with parsley and ... ingredients together with cheese and refrigerate at least 12 ... at room temperature with assorted crackers.
Soften cream cheese and unsalted butter at room temperature. Mix all ingredients together. Serve with crackers.
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