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Results 11 - 20 of 37 for pepper boursin cheese
11. BOURSIN BALL
*50/50 mixture. In blender or ... cream together the cheese, dill weed, basil, caraway ... roll in the lemon-pepper and black pepper mix until ... cheese and easily halved.
12. BOURSIN
Combine all ingredients by hand or food processor. Can store in air tight container in fridge for up to one month. Tastes better next day. ...
13. BOURSIN CHEESE
All ingredients at room temperature. Drop garlic in food processor and let cling to sides after processing fine. Add remaining ingredients ...
14. HOMEMADE BOURSIN
Process all ingredients in food processor until smooth. Refrigerate at least 6 hours.
Blend cream cheese and butter until fluffy. Beat in garlic, salt, pepper and parsley. Line small bowl ... and serve with crackers or mini bread.
Combine the cream cheese and butter. Add seasonings, adjusting ... keeps for weeks in the refrigerator. Good on crackers, toast, muffins or bagels.
17. FAUX BOURSIN
Cream first 4 ingredients. Blend in the herbs and spoon cheese into serving crock. (Freezes well.) Makes 2 1/2 cups.
Combine softened butter and cream cheese with spices until smooth and ... crudities. Can also be used on broiled fish. Best when made well ahead.
Easy do-ahead. Preparation time 10 minutes. Combine all ingredients. Serve on crackers. Serves 6-8.
Combine all ingredients; beat well. Pack in a crock and refrigerate at least 4 hours.
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