2 lg. cloves garlic
2 (8 oz.) pkgs. whipped cream cheese
1 (8 oz.) whipped sweet butter
1/3 tsp. freshly ground pepper
1/2 tsp. of EACH of the following: salt, thyme, basil, oregano, dill, marjoram

All ingredients at room temperature. Drop garlic in food processor and let cling to sides after processing fine. Add remaining ingredients until blended.

Refrigerate one week before serving. Can be frozen. Makes 3 half-pound butter containers. (Will be thin until set.)