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BOURSIN CHEESE BY JACKIE | |
1 stick butter 8 oz. cream cheese 2 tbsp. fresh parsley 1 clove chopped garlic 1/2 tsp. dried basil 1/2 tsp. dried oregano Mix all ingredients. Form into log shape and roll in more chopped parsley. Chill. May use pimento for garnish. Serve with interesting crackers. |
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