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1.
OLIVE GARDEN ITALIAN SALAD DRESSING
Combine all of the ingredients with a mixer on medium speed for 30 seconds or in a blender on low speed for 30 seconds or use a wand mixer ...
Ingredients: 13 (cheese .. flakes .. juice .. oil .. oregano .. salt ...)
2.
MUSCADINE JELLY
Remove seeds from 1 gallon ... box Sure Jell
Light Pectin
in small bowl. Stir Sure ... foam with large metal spoon. Fill all jars immediately.
Ingredients: 5 (muscadines .. sugar ...)
3.
NO-COOK RED RASPBERRY FREEZER JAM
Wash and mash the berries. ... Slowly stir in
pectin
. Mix thoroughly. Set aside ... Refrigerates 1 month, freezes 1 year. Makes 7-8 ounce jars.
Ingredients: 5 (juice .. sugar .. syrup ...)
4.
STRAWBERRY JAM (FREEZER)
Combine
pectin
with 1/4 cup sugar; gradually ... then store in freezer. Small amounts may be covered and stored in refrigerator up to 3 weeks.
Ingredients: 3 (strawberries .. sugar ...)
5.
RASPBERRY FREEZER JAM
Use 1/2 or 1 pint ... water and fruit
pectin
. Bring to boil over ... store in refrigerator between uses. Makes about eight 1/2 pint containers.
Ingredients: 8 (raspberries .. rind .. strawberries .. sugar .. syrup ...)
6.
PARADISE FRUITS FREEZER JAMS
Puree or crush thawed fruit ... cup juice with
pectin
in a small saucepan. Bring ... weeks and up to 1 year in freezer. Makes 8 (8 ounce) jars.
Ingredients: 5 (juice .. sugar ...)
7.
APPLE - MINT JELLY
In 8-10 quart kettle combine apple juice mint
pectin
and food coloring. Bring mixture ... once into hot sterilized jars. Seal. Makes 6 1/2 pints.
Ingredients: 5 (juice .. sugar ...)
8.
PEAR - LEMON - GINGER JAM
In kettle, place fruit and ... heat. Stir in
light
fruit
pectin
and 1/4 cup sugar. Bring ... jars, sterilized jars and seal at once with paraffin.
Ingredients: 7 (juice .. sugar .. zest ...)
9.
PLUM PEACH JAM
Chop or puree plums in ... Mix water and
pectin
in saucepan. Stir
pectin
mixture ... within 3 weeks, store in refrigerator. Makes 2 1/2 pints.
Ingredients: 7 (juice .. sugar .. syrup ...)
10.
PEACH JAM
Peel and pit peaches; grind ... cup sugar with
pectin
; stir into fruit. Bring ... then turn upright. Check seals after 1 hour. 7 (8 ounce) jars.
Ingredients: 4 (juice .. peaches ...)
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