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Results 11 - 20 of 49 for pectin light
1. Mix strawberries and sugar ... 1. Combine Sure-Jell Light Fruit Pectin with 1/4 cup of the ... A potato mashed works best for strawberries.
Wash and mash the berries. ... Slowly stir in pectin. Mix thoroughly. Set aside ... 1 year. Makes 7-8 ounce jars. Freeze. Very natural flavor.
13. KIWI JAM
Heat fruit and pectin well and bring to a hard boil. Add sugar and bring to a rolling boil. Add rum, if desired. Don't over cook.
Combine peaches, kiwi and lemon ... Slowly add the pectin, stirring constantly for 2 ... set, up to 24 hours. Freeze. Yield: about 6 half pints.
Combine the 3 cups berries, ... bowl, combine liquid pectin and lemon juice. Stir into ... over ice cream, sponge cake, shortcake, or waffles.
Combine the 3 cups mashed ... bowl, combine liquid pectin and lemon juice. Stir into ... ice cream, waffles, or shortcake. Yield: 4 pints sauce.
17. FIG LEMON JAM
Wash figs; remove stem ends. ... Stir in fruit pectin. Skim off foam with ... sterilized jars. Seal with metal lids and screwbands. Make 8 half pints.
Rinse rhubarb and cut in ... soft. Stir in pectin. Stirring constantly, bring to ... Cool on wire rack or towel. Makes about ten 1/2 pint jars.
Wash, hull and fully crush ... bowl, stir together pectin and lemon juice. Stir into ... to 24 hours). Store jam in freezer for up to one year.
Wash and stem strawberries. Thoroughly ... thoroughly. Combine fruit pectin and water in a small ... cream cheese until light and fluffy. Add 6 tablespoons ... serve. Makes 3/4 cup.
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