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Results 21 - 30 of 49 for pectin light
Place crushed strawberries and lemon ... package of MCP pectin, stirring vigorously. Set aside ... Add 1 cup light Karo; mix well (Karo keeps ... and store in freezer.
Or use any flavor unsweetened ... dissolved. Mix fruit pectin in a separate small bowl ... refrigerator. Makes about 4 (8 fluid ounce) containers.
23. TOMATO JAM
Simmer tomatoes and juice uncovered ... cup sugar into pectin. Add to tomatoes. Bring ... jars. Process for 15 minutes. Makes five 1/2 pint jars.
Combine pectin with 1/4 cup of sugar. ... Small amounts may be covered and stored in the refrigerator for up to 3 weeks. Makes about 6 cups of jam.
Combine chopped peaches and fruit pectin in a very large saucepan ... more tolerable. Delicious on homemade breads and over vanilla ice cream.
Hull and fully crush strawberries, ... water and fruit pectin, stirring constantly, bring to ... used in 2 to 3 weeks, freeze remaining. Makes 6.
Wash and mash the berries. ... Slowly stir in pectin, mix thoroughly. Set aside ... or in freezer for up to 1 year. Yield: 7 jars, (8 oz.) each.
28. FREEZER JAM
29. HONEY JELLY
Or, if honey is mild ... surface, stir in pectin. Start timing when mixture ... lids; screw on bands firmly. Cool on wire rack. Test for seals.
Measure 4 cups level of berries into kettle. Shake pectin in slowly and stir thoroughly. ... When sugar is dissolved, add lemon juice. Freeze.
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