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Results 41 - 49 of 49 for pectin light
Crush strawberries to make about ... sift in powdered pectin. Let stand 20 minutes, ... When sugar is thoroughly dissolved, stir in lemon juice.
In a 4-quart saucepan, combine sugar and pectin. Mix well; slowly add ... each piece in confectioners' or granulated sugar. Makes about 64 pieces.
Put crushed berries in 3 ... Slowly sift in pectin. Stir constantly. Set aside ... hotter. Ladle into 1/2 pint jars, cover securely and freeze.
Combine milk, oil, and lemon extract in a small bowl. Sift together remaining ingredients in mixing bowl. Beat the liquids into the dry ...
Stem and thoroughly crush strawberries, ... large bowl. Combine pectin with 1/4 cup sugar. Gradually ... up to 3 weeks. 6 (8 ounce) containers.
Put crushed berries in 4 quart kettle. Add pectin. Sift in slowly. Stir ... Put in freezer for 24 hours. Then keep in refrigerator for storage.
47. NO - COOK JAM
Rinse fruit; fully crush 1 ... water and fruit pectin. Stirring constantly, bring to ... refrigerator as needed. Makes eight 1/2 pint containers.
48. STRAWBERRY JAM
Place berries in a 4 ... mix water and pectin. Cook over medium heat, ... headspace. Cover tightly. Let stand at room temperature until jellied. Freeze.
To Make Crust: Place ingredients in a bowl, mixing well. Using a rubber spatula, press the mixture into the non-stick pie pan firmly ...
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