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Results 1 - 10 of 152 for pecan sticky buns
In a mixing bowl, dissolve ... pan. Sprinkle with pecans. Place rolls, cut side ... minutes. Cool for 1 minute. Invert onto a serving platter.
In heavy 10 inch skillet ... Cool slightly. Arrange pecan halves flat sides up in ... 15-20 minutes. Carefully invert onto large serving dish.
Prepare dough. Before time to ... 1 cup chopped pecans; heat until well blended. ... at least 2 hours. Dough may be kept in refrigerator 3 days.
Dough: Scald milk and stir ... 1 cup chopped pecans. Spoon into 24 greased ... usually takes about 15 minutes. Dump upside down on waxed paper.
Stir together brown sugar, melted ... cups. Sprinkle with pecans. Remove crescent roll dough ... Immediately invert rolls onto serving plate. Serve warm.
The night before: Spray bundt ... 1/2 of the pecans in pan. Arrange 12 of ... OVENS: Use only 12 rolls and 1/2 cup ingredients instead of doubling.
In bowl, combine sugar, pecans, cinnamon and melted butter. ... 10 to 15 minutes. When completed, let cook for 5 minutes then turn onto plate.
In heavy 10 inch skillet, ... Cool slightly. Arrange pecan halves in bottom of skillet. ... to serving dish. Let sit 2 minutes. Makes 16 rolls.
Remove dough from package all ... well blended. Sprinkle pecans on syrup mixture. Arrange dough ... remaining syrup in pan onto rolls. Serve warm.
Melt butter, marmalade and pecans together. Pour into tube or ... Bake at 350 degrees for 1 hour, set about 15 minutes before turning out of pan.
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