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Results 11 - 20 of 152 for pecan sticky buns
Preheat oven to 350 degrees. Combine syrup, butter and cinnamon in small saucepan. Bring to boil. Boil 2 minutes; pour into 9" round or ...
Refrigerated biscuits make these a ... 1/2 cup chopped pecans, 1/3 cup packed brown ... serving plate. Spoon on any remaining nut mixture. Makes 10.
In a heavy oven proof ... slightly and arrange pecan halves (flat side up) on ... Makes 16. Per Bun: 204 calories, 3 grams ... cholesterol, 188 milligrams sodium.
Heat butter, sugar and syrup ... pan. Sprinkle with pecan pieces. Take round balls of ... top of the sticky mixture that is in the ... minutes at 375 degrees.
Preheat oven to 375 degrees and melt 5 tablespoons butter in a 9x13 inch pan. Mix together and add to butter melted in pan and stir: Set ...
Dissolve yeast in water; add ... is a soft, sticky dough.) Set aside and prepared ... corn starch and pecans. Cool. Drop dough from ... for about 35 minutes.
Put sugar, syrup and butter in an 8 inch round pan and heat in oven (while preheating to 350 degrees) until sugar dissolves (about 10 ...
Dissolve yeast in lukewarm water. ... stick spray. Arrange pecan pieces evenly into the bottom ... pan. Invert onto a serving tray. Makes 8 buns.
Preheat oven to 350 degrees. Stir together 6 ounces cream cheese and water in small saucepan. Cook over low heat until mixture reaches 115 ...
Combine flour mixture from package, yeast and 2 tablespoons sugar. Mix thoroughly. Add water, 2 tablespoons butter and egg. Stir until ...
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