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Results 31 - 40 of 152 for pecan sticky buns
31. NON-STICKY BUNS
Line 13 x 9 x ... on foil. Sprinkle pecans on top of sugar. Place ... If you don't have release foil, spray foil with nonstick cooking spray.)
1. Butter large pyrex rectangular baking dish. 2. Sprinkle pecans in pan. 3. Put dinner ... top. 7. Invert onto large plate or platter and serve.
33. STICKY BUNS
Arrange rolls in greased and ... sugars, cinnamon and pecans over rolls. Drizzle butter over ... degrees for 20 minutes. Invert onto serving plate.
Brush a 10-inch fluted tube pan with 1 tablespoon butter. In a small bowl, combine syrup and remaining butter. Drizzle 2 tablespoons into ...
Heat oven to 375 degrees. ... syrup and chopped pecans; mix well. Spoon scant ... Cool in pan one minute, invert on waxed paper. Makes 12 rolls.
36. STICKY BUNS
Grease 9 x 13 inch pan, sprinkle nuts on bottom. Drop 20 frozen rolls into pan and pour butter over rolls. Mix sugar, cinnamon and dry ...
Thaw dough approximately 15 minutes ... over rolls in pan. Sprinkle with walnuts, pecans, or sliced almonds. Bake at 350 degrees for 20 minutes.
38. STICKY BUNS
Melt butter in small saucepan ... baking pan. Place pecans over mixture. Put cinnamon rolls ... briefly, then while buns are still warm, invert onto serving platter so sticky nut side is up. Makes 8 buns.
39. EASY STICKY BUNS
Grease Bundt pan. Sprinkle 1/2 of pecans on bottom. Put in frozen ... Let stand in cold oven overnight. Bake at 350 degrees for 20-30 minutes.
40. STICKY BUNS
Butter Bundt pan. Thaw rolls for 5-10 minutes. Break apart and cut in half. Sprinkle 1/2 of the nuts in bottom of pan. Layer 1/2 of the ...
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