Results 81 - 90 of 152 for pecan sticky buns

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In bowl, dissolve yeast in ... sprinkle with chopped pecans, then place rolls on ... butter, and water in saucepan. Heat until butter is melted.

Preheat oven to 375°F. Shake ... Add brown sugar, pecans, butter, orange juice and ... invert pan over serving platter. Remove pan and bag.

Place potatoes, Crisco, salt and sugar in large bowl. Stir in scalded milk until Crisco melts. Cool. Add yeast, beat in egg with hand ...

Melt butter in Bundt pan. Mix in brown sugar, then sprinkle in nuts. Let rise from about 10:30 at night until 7:00 in the morning. Bake at ...

Make this up before you retire at night. Bake in the morning for a special treat. Spray Bundt pan with Pam. Arrange rolls in bottom of pan. ...



Bake at 375 degrees for ... Sprinkle 1 cup pecan halves in each pan. Cut ... freeze. Note: If you use active dry yeast, let rise for 40 minutes.

Melt brown sugar and 1/2 stick butter; add pecans. Place in bottom of ... covered with wax paper. Next morning bake at 350 degrees for 20 minutes.

Melt butter; set aside. Halve ... Combine sugar, cinnamon, pecans and coconut. Spread mixture evenly ... lined with foil. Pour syrup over mixture.

Spray pan with Pam. Place ... over rolls. Sprinkle pecans. Leave rolls in oven ... degrees in the morning (do NOT preheat). Bake for 20 minutes.

Scald (do not boil) milk and remove from heat. Add shortening, sugar and salt. COOL TO TEPID!!!! Add yeast; sprinkle on liquid and then ...

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