Make this up before you retire at night. Bake in the morning for a special treat.

12-18 Bridgeford frozen rolls
1/2 c. sugar
2 tbsp. cinnamon
1 sm. pkg. reg. butterscotch pudding (not instant)
1 c. chopped pecans or walnuts
1 cube melted butter

Spray Bundt pan with Pam. Arrange rolls in bottom of pan. Mix sugar and cinnamon. Sprinkle on top of rolls. Sprinkle DRY pudding over rolls. Pour butter over all. Leave on counter overnight to rise. In the morning bake at 350 degrees for 30 minutes. Invert onto plate for 8 minutes. Cool slightly before serving.