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Results 111 - 120 of 152 for pecan sticky buns
111. QUICKY STICKY BUNS
Make the night before. Pop ... until combined. Sprinkle pecans in pan evenly. Roll dough ... evenly over dough. Bake 350 for 35 to 40 minutes.
112. HOT STICKY BUNS
Preheat oven to 400 degrees. ... baking pan. Sprinkle pecans evenly over syrup. Separate rolls ... syrup mixture glazes rolls. Makes 16 rolls.
In a large mixer bowl, ... then cover with pecans halves; set aside. Punch down ... on top of sticky sauce. Cover rolls loosely with ... onto plates. Serve warm.
114. QUICKIE STICKIE BUNS
Combine in saucepan and heat over low, stirring constantly. In large mixing bowl, combine scalded milk, sugar, salt and butter. Dissolve ...
115. SUPER STICKY BUNS
In a small saucepan, scald milk; off heat add 1/3 cup butter, the sugar and salt; stir until butter melts. Cool to lukewarm. In a large ...
116. BERDELLA STICKY BUNS
Grease edges of 10x10x2-inch baking dish. Sprinkle with pecans of walnuts if desired. Cut ... 10 minutes, then invert buns onto serving plate.
Prepare the night before: Grease a bundt pan or 10-inch tube pan. Spread frozen rolls evenly in pan. Sprinkle dry pudding over rolls. Mix ...
118. STICKY BUNS
Thaw bread dough. Butter 9x13x2 inch pan and put nuts in bottom of pan. Make 1 1/2 inch balls (size of walnuts) using dough of 1 loaf of ...
119. HOT STICKY BUNS
Preheat oven to 400 degrees. ... Sprinkle 1 cup pecans over syrup. Separate rolls into ... plate and let stand until syrup mixture places rolls.
120. STICKY BUNS
Grease 9 x 13 inch pan. Sprinkle pecans. Pull thawed bread into ... in refrigerator overnight. Bake at 350 degrees for 30 minutes. Cool. Invert.
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