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Results 71 - 80 of 152 for pecan sticky buns
Heat milk, water, butter to ... boil. Stir in pecans. Spoon into pan. Cool. ... glaze. Let raise again. Bake at 375 degrees for 20 to 25 minutes.
Grease a 9 x 13 inch pan. Sprinkle with nuts. Pull thawed dough into walnut-sized pieces. Fill pan in a single layer. Heat together other ...
73. STICKY BUNS
Put nuts in bottom of 9 x 13 greased pan. Put frozen rolls on top. Sprinkle with dry pudding mix. Melt butter and brown sugar and pour over ...
Sprinkle nuts and raisins in bottom of greased 9x13 inch baking pan. Cut frozen rolls in half and arrange over nuts and raisins. Mix ...
75. STICKY BUNS
Butter 9x13 inch pan. In a saucepan, melt butter and add pudding, brown sugar, cinnamon and milk. Stir until smooth and add nuts. Break up ...
Melt butter, add brown sugar, ... Pam. Pour in pecans evenly. Place frozen rolls on ... PREHEAT OVEN and bake 30 minutes. So easy and so delicious!
Put pecans in pan. Place rolls on ... degrees. Use 9 x 13 cake pan. Cover the cover with foil. After rolls are baked, invert onto cover and let cool.
78. STICKY BUNS
Mix butter and brown sugar ... sugar mixture and pecans over the rolls. Let sit ... a delicious breakfast roll. Place frozen rolls in the pan.
79. STICKY BUNS
Set loaf of frozen bread ... bread pan. Spread pecan halves in pan. Lay bread ... uncovered. Next morning bake in 350 degree oven for 25-30 minutes.
Prepare the night before: Grease a bundt pan or 10-inch tube pan. Spread frozen rolls evenly in pan. Sprinkle dry pudding over rolls. Mix ...
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