1 pkg. frozen dinner rolls
1 pkg. butterscotch pudding
1/2 c. chopped pecans
6 tbsp. butter, melted
1/2 c. brown sugar
1/2 tsp. cinnamon

Prepare the night before: Grease a bundt pan or 10-inch tube pan. Spread frozen rolls evenly in pan. Sprinkle dry pudding over rolls. Mix together butter, cinnamon, and brown sugar. Spoon this mixture over rolls. Cover with wax paper. Allow to raise overnight.

For breakfast: Place in 350 degree oven and bake 25-30 minutes. Turn out onto plate and serve warm.