1/2 c. brown sugar
1/2 c. chopped pecans
1 tsp. cinnamon
1/4 c. melted butter
1 large can buttered grand biscuits

In bowl, combine sugar, pecans, cinnamon and melted butter. Cut biscuits in quarters. In Bundt pan, layer pecan mixture, biscuits and so forth until completed.

Bake in oven at 350°F for 10 to 15 minutes. When completed, let cook for 5 minutes then turn onto plate.