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Results 1 - 10 of 17 for pecan conserve
Bring first 5 ingredients to ... minutes. Stir in pecans. Pour into bowl. Cool, ... prepared 4 days ahead. Makes 3 cups. Wonderful with turkey.
Add just enough water to ... stirring constantly. When conserve is bubbling rapidly over surface, ... from hot water. Seal with lids or paraffin.
Peel and slice peaches and measure by cup. Add equal amount of sugar to peaches. Add rind and juice of lemon, 1 cup raisins and bring to a ...
In a small bowl, combine ... each with 1/2 pecan, 1/2 walnut or blueberry or strawberry conserve. Bake 20 minutes in ... pick. Yield: 24 muffins.
Combine chopped orange and 1 cup water and cook until peel is tender. Combine all ingredients except nuts in a large saucepan. Boil until ...
6. FIG CONSERVE
Wash figs and cut in pieces. Mix with pineapple and lemons and put into a boiler with an equal amount of sugar. Add the salt. Bring slowly ...
Remove stems from plums, quarter them with sharp knife, and pull off the skins. Discard pits, save skins. Place skins in small pan with ...
Measure all the fruit together and allow 3/4 cup of sugar to each cup fruit. Cook gently for 20 minutes. Add nut meats and cook 3 minutes ...
Cook all together 2 hours or until like jelly. Place in hot, sterilized jars. Seal and water bath for 20 minutes.
Use food grinder and finely ... cold water. Mix prepared Jello with the cranberry mixture. Add pecans and finely chopped celery. Let jell and eat.
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