2 lbs. ripe figs
1 c. crushed pineapple
2 med. lemons, chopped in very sm. pieces
1/2 tsp. salt
2 lbs. sugar
1 c. chopped pecans

Wash figs and cut in pieces. Mix with pineapple and lemons and put into a boiler with an equal amount of sugar. Add the salt. Bring slowly to boiling point and simmer gently until thickened, but still a little runny. Stir in the nuts, put in hot jars and seal. NOTE: Good over cream cheese and chips.