30 yellow peaches, chopped
15 red plums, seeded and chopped
1 lb. white grapes
1 pineapple, diced
2 oranges, thinly sliced
Sugar
1/4 lb. blanched almonds
1/4 lb. pecans

Measure all the fruit together and allow 3/4 cup of sugar to each cup fruit. Cook gently for 20 minutes. Add nut meats and cook 3 minutes longer. Seal while hot.