Pecan Conserve - Recipes - Page 2

Results 11 - 17 of 17 for pecan conserve

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Wash berries, add water and cook until berries are popped open, add raisins, sliced orange, pineapple and sugar. Cook 12-15 minutes, add ...

12. GEORGIA PEACH CONSERVE

Turn the peaches into a big heavy saucepan and with the edge of a serving spoon chop the fruit coarsely. Add the chopped prunes, raisins, ...

13. OVEN-BAKED CRANBERRY CONSERVE

Preheat oven to 350 degrees. ... and stir in pecans. Spoon hot conserve into hot sterilized jar to ... jars. Cool. Refrigerate up to three months.

14. CRANBERRY CONSERVE

Wash cranberries, removing stems. Turn into 3 1/2-quart saucepan. Add 3/4 cup water; simmer until skins pop (6-8 minutes). Press ...

15. PRUNE CONSERVE

Combine prunes, orange pulp, peel, raisins and sugar in large jelly pot. Add MCP pectin. Slowly bring to boil, stirring until sugar ...

16. CRANBERRY CONSERVE

Combine cranberries and water in large saucepan. Bring to boil, cover, reduce heat, simmer 6 to 8 minutes or until cranberry skins pop. ...

17. CRANBERRY CONSERVE

Cook cranberries in water to ... chopped orange pulp, pecans and raisins in a heavy ... immediately into hot, sterilized jars and seal at once.

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