2 1/2 qt. chopped pitted fresh prunes (about 4 lbs.)
3/4 c. thinly sliced fresh orange peel
1 3/4 c. chopped orange pulp (2 lg. oranges)
2 c. raisins
6 c. sugar
1 pkg. MCP pectin
2 c. broken walnuts or pecans

Combine prunes, orange pulp, peel, raisins and sugar in large jelly pot. Add MCP pectin. Slowly bring to boil, stirring until sugar dissolves. Cook rapidly almost to jellying point, 15-20 minutes.

As mixture thickens, stir often to prevent sticking. Add nuts the last 5 minutes of cooking. Pour into hot jars and seal. Yield: about 8 1/2 pint jars.

This mixture can be used in filled cookies. My son-in-law Daryl's favorite.