1 c. seeded, chopped orange, unpeeled
1 c. water
3 c. rhubarb, sliced 1/4 inch thick
3 c. crushed strawberries
1 c. raisins
5 c. sugar
1/2 tsp. salt
1/2 c. chopped filberts, pecans or walnuts

Combine chopped orange and 1 cup water and cook until peel is tender. Combine all ingredients except nuts in a large saucepan. Boil until the mixture begins to thicken. Add nuts during the last 5 minutes of cooking. Pour hot mixture into scalded jars leaving 1/4 inch head space. Adjust caps and process for 15 minutes in a boiling water bath. Yield: 7 half pints.