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Results 1 - 10 of 15 for peach puff
1. PEACH PUFFS
Preheat oven to 450°F 15 ... sheet. Place the puffs in the preheated 450°F oven ... whipped cream. Variation: Use apricots instead of the peaches.
Put crushed pineapple and Jell-O in saucepan and let come to a boil. Set aside to cool. Mix Cool Whip, buttermilk and pecans. Then mix all ...
Cook sweet potatoes in boiling ... mixture onto each peach half. Bake at 400 degrees for ... or until thoroughly heated. Yield: 6 to 8 servings.
Heat oven to 400 degrees. Generously grease 13 x 9 x 2 inch pan. Heat water and butter to boiling in 2 quart saucepan. Add baking mix all ...
Prepare cream puff recipe. Grease thoroughly an 8 ... 1 1/2 cups peach nectar instead of milk. Soften ... peach slices. Repeat ending with peaches.
Cook sweet potatoes in boiling ... potato mixture onto peach halves. Bake at 400 degrees for ... until thoroughly heated. Yield: 6-8 servings.
Drain peaches; heat 1/2 can peach syrup, lemon juice, and brown ... 15 to 20 minutes; serve plain or with whipped cream or ice cream. Serves 6.
Combine potato, lemon juice, brown sugar, dash of spice (cinnamon, cloves or nutmeg) and butter. Whip until fluffy. Arrange peaches in a ...
Preheat oven to 350 degrees. Let puff pastry thaw (1 hour at ... garlic cheese or jam. Place coated side of brie down in center of puff pastry.
Remove puff pastry sheets. Cut each sheet ... golden. Remove from pan and cool completely. To serve, top with whipped topping. Makes 18 tarts.
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