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Results 1 - 10 of 24 for pate braunschweiger
In mixer bowl combine braunschweiger, half of the cream ... Spread evenly over igloo shape. Chill. Garish with snipped parsley. Serve with crackers.
Mold all ingredients into shape. Can be "iced" with cream cheese and garnished. Serve with crackers.
Mix all the ingredients together. Should be pudding consistency. If too dry, add more Miracle Whip. Spread on cracker or cocktail rye ...
Dissolve gelatin in boiling water. Combine the braunschweiger, cream cheese, onion, parsley, ... mold, or use the olives. Yield: about 6 cups.
Trim and tie beef tenderloin ... Remove string. For Pate: Lightly cook shallots in ... half. Add salt to taste, lemon juice and pinch of sugar.
6. LIVER PATE
Remove the skin from the ... cream. Pack the pate into small dishes and mash ... the blade end of the knife. Serve with thin toast and butter.
7. LIVER PATE
Mix all of the above and chill till serving.
8. LIVER PATE
Mash together well and form ... garlic, crushed 1/8 tsp. Tabasco sauce 1 tsp. mayonnaise Blend well and frost pate. Refrigerate 8 hours and serve.
Soften the braunschweiger and Philadelphia cheese. Blend together ... hours before serving and stored in refrigerator. Improves texture and flavor.
10. LIVER PATE
Put all ingredients in mixer bowl and mix until smooth. Put in mold and chill until firm or shape in ball. Serve with crackers. Makes two ...
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