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Results 1 - 10 of 14 for parkay margarine cookies
Sift flour, add cream cheese, butter, eggs and yeast dissolved in 1/2 cup milk. Knead until smooth. Refrigerate overnight. Take out about 5 ...
Mix all together, roll out and cut 1/4 inch thick. Bake on greased cookie sheet at 350°F for about 8 minutes.
Cream together butter and sugar. Add 2 eggs and 1/4 cup milk. Mix with mixer. Add flour, powder, soda, salt and vanilla; mix well. Cover ...
Bring butter, sugar, cocoa and milk to a full boil. Cook 1 1/2 minutes. Add oatmeal and stir 1 to 2 minutes. Add peanut butter and vanilla. ...
Cream sugar and butter. Mix yolk into sugar and butter. Sift flour and cinnamon. Add slowly to sugar mixture. Mix with hands and divide ...
Bring sugar, butter and milk to rolling boil. Remove from stove and stir in peanut butter, oats and vanilla. Spoon onto waxed paper. Ready ...
Cream butter and sugar until ... food coloring. Frost cookies. To use marshmallows for ... candies to form designs. Approximately 4 dozen cookies.
Mix all ingredients together with mixer. Chill dough several hours or overnight. Roll in balls the size of walnuts. Bake 10 minutes at 350 ...
In a large mixing bowl, ... own cutters. Place cookies on a greased cookie sheet ... cookies. NOTE: You may find you need extra flour 1/2 cup or less.
10. CO-CO BALLS
Melt butter over low heat. Remove from heat and add peanut butter. Blend and then add powdered sugar and 3 cups Cocoa Krispies. Mix ...
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