1 c. Parkay butter, softened (2 sticks)
1 c. white sugar
2 eggs
1/4 c. milk
3 1/2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Cream together butter and sugar. Add 2 eggs and 1/4 cup milk. Mix with mixer. Add flour, powder, soda, salt and vanilla; mix well. Cover and chill overnight. Roll out on floured board approximately 3/4-inch thick. Cut with cookie cutters.

Bake at 350°F for less than 10 minutes until lightly brown.