1 stick butter (Parkay)
2 c. sugar
2 tbsp. cocoa
1/2 c. milk
2 1/2 c. oatmeal (quick cooking kind)
1 tsp. vanilla flavoring
1/2 c. peanut butter
1 c. chopped pecans

Bring butter, sugar, cocoa and milk to a full boil. Cook 1 1/2 minutes. Add oatmeal and stir 1 to 2 minutes. Add peanut butter and vanilla. Add chopped pecans and drop by teaspoonful onto wax paper.