2 c. sugar
1/2 c. milk
1/2 c. butter
4 tbsp. cocoa
2 1/2 c. quick cooking oats
1/4 c. chopped nuts
2 tsp. vanilla
1/2 c. peanut butter

Cook sugar, milk, butter and cocoa for 1 1/2 minutes. Start counting when mixture has reached a full rolling boil. Remove from heat and add oats, nuts, vanilla and peanut butter. Mix well until blended. Spoon onto wax paper and cool.