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Results 1 - 10 of 11 for pail pickles
Use 6 inch cucumbers cut ... in bottom of pail along with a few cloves ... hot. Cover pail and store in the refrigerator for at least 4-6 weeks.
2. CANNED SALSA
Chop in food processor. Cook down until desired thickness. Add 1 teaspoon pickling spices per quart. Fill jars and seal. Yields 9-10 pints.
Mix above and let stand about 1 hour. Drain off brine before adding syrup. Boil 3 minutes; cool. Add: 1 tsp. alum Pour over cucumbers; mix ...
Slice cucumbers lengthwise. Put cucumbers, ... quart ice cream pail. Combine water, vinegar and ... counter for 3 days. Then cover and refrigerate.
Place water, vinegar, salt and ... quart ice cream pail, put half of the ... keep for months. Cut recipe in half for smaller quantity of pickles.
Fill 5 quart plastic pail (with cover) with pickles standing on end, dill at ... Cover and refrigerate. Will keep in the refrigerator for 1 year.
Thinly slice cucumbers, onions and ... an ice cream pail. Add pimentos. Pour brine ... refrigerate. They are ready to eat in 48 hours. Keeps indefinitely.
Makes 1 ice cream pail full and keeps up to ... Drain. Mix: Combine with drained cukes and mix. Store in covered ice cream pail in refrigerator.
Put 3 heads of dill ... quart ice cream pail. Slice cucumbers lengthwise and ... uncovered 3 days. Put cover on pail and store in refrigerator.
10. SMOKED TURKEY
This is for each gallon ... turkey in large pail (5 gallon plastic pail). Add ... plastic bags. Freezes good. Use for sandwiches or hot dishes.
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