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1.
BBQ POTATO, ONION AND PEPPER PACKS
Lay out 4 large pieces ... tin foil into
packs
about 1 inch thick. Place ... one can also add a bit of soy sauce if using olive oil. Feeds 4.
Ingredients: 10 (cloves .. foil .. oil .. onion .. paprika .. peppers ...)
2.
CANDIED SWEET POTATOES (YAMS)
Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish (approx. 13”x9”x2”). Mix brown sugar, ...
Ingredients: 6 (chips .. marshmallows .. potatoes .. sugar ...)
3.
RANCH STYLE TWICE BAKED POTATOES
1) Cook bacon until extra ... scoop insides of
potato
into a mixing bowl saving ... the potatoes and put in oven at 375°F for 15-20 min. Enjoy.
Ingredients: 9 (bacon .. bag. .. chives .. clove .. cream .. cup ...)
4.
YOM TOV TZIMMES WITH BRISKET
DIRECTIONS: In a 6 quart Dutch oven with lid, heat oil over medium heat; brown meat well and drain off excess grease. Combine water, juice, ...
Ingredients: 14 (brisket .. chunks .. cinnamon .. honey .. juice ...)
5.
AMISH FUNNEL CAKES
You'll find funnel cakes at ... Dutch recipe! The
potato
flakes give the funnel cakes ... bag to coat. Serve warm. Makes eight (8-inch) cakes.
Ingredients: 12 (cinnamon .. cup .. eggs .. milk .. salt .. sugar ...)
6.
SWEET POTATO BISCUITS
Preheat oven to 425°F. In ... into the sweet
potato
mixture, then 1/2 of the ... for 15 to 20 minutes or until golden. Makes 12 to 16 biscuits.
Ingredients: 8 (buttermilk .. flour .. potato .. salt .. soda .. sugar ...)
7.
PACKED POTATOES
Boil and peel potatoes. In ... paste. Cut one
potato
in half. Take the half ... prepared potatoes and fry. Drain and serve with sweet imli chutney.
Ingredients: 7 (flour .. lemon .. potatoes ...)
8.
SOUTHERN POTATO SOUP
Boil potatoes, drain and rinse under water - fry bacon in the pot you plan to cook soup in. Remove bacon, set aside and add onion. Cook ...
Ingredients: 5 (milk ...)
9.
CORNED BEEF AND CABBAGE
Wipe corned beef with damp paper towels. Place in large kettle; cover with cold water. Add cloves, black peppercorns and bay leaves. Bring ...
Ingredients: 11 (brisket .. cloves .. leaves .. mustard .. peppercorns ...)
10.
PACK-ALONG POTATO SALAD
Combine first 3 ingredients in ... stir in pimentos and peas. Mix dressing with
potato
mixture. Refrigerate. Before serving, garnish with paprika.
Ingredients: 12 (celery .. mayonnaise .. milk .. mustard .. onion ...)
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