Oriental - Recipes

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Results 1 - 10 of 1,790 for oriental

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Sauté onions, celery, and pork in oil until vegetables are tender crisp. Add rice and water chestnuts. Combine pepper, salt, egg and soy ...

Fast and Easy! In skillet, brown ground beef over medium heat 8 to 10 minutes. Add garlic and onions after beef has been browning 5 ...

Remove stems from mushrooms. Combine soy sauce, wine, sugar, sherry, onion, garlic, salt and ginger in a saucepan. Bring to a boil and ...

Combine soy sauce, honey, sherry, and vinegar, mix well. Add garlic and ginger. Stir in oil and onions. Pour marinade over beef or pork. ...

Cream together butter and sugar. Add egg, flour, vanilla and salt. Drop by the teaspoonful onto a well buttered cookie sheet. Flatten ...

In a small saucepan, bring 2 cups water and 1 teaspoon salt to a rapid boil; toss in peas and boil for 3 minutes. Drain immediately. ...

This savory mixture of Morton® Coarse Sea Salt and Asian spices creates a flavorful finish for steak. Combine Morton® Coarse Sea Salt, ...

Cut pork into 1/2 inch cubes and spread in a lightly oiled casserole dish in a single layer. Toss sliced onions evenly over the top. Mist ...

Preheat oven to 400°F. In a medium bowl combine shrimp, soy sauce, lime zest, ginger, and garlic. Toss to mix. Set aside for 10 - 12 ...

10. JACK'S ASIAN BARBECUE WINGS

Brush the barbecue grates with vegetable oil. Arrange 2-3 pounds of thawed chicken wings on grates over indirect heat (heat should be on ...

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