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Results 21 - 30 of 1,790 for oriental
Mix together dressing ingredients with a whisk and set aside. Toss together slaw mix, almonds, sesame seeds, sunflower seeds and chopped ...
Place water, 4 flavor packages, carrots, and celery in a pot and bring to a boil. Add noodles and cook until tender. While noodles are ...
Cook couscous and chicken broth in a rice cooker until light and fluffy, add remaining ingredients and mix. If serving warm, heat through. ...
Heat oven to 400°F. Fold 2 pieces parchment paper in half to make rectangles. Spray with cooking spray, round off corners of paper to make ...
Cook pasta, drain. Rinse in cold water, drain. Transfer to a large bowl. Stir in chicken, celery, onions, and parsley. Pour dressing over ...
This recipe is eaten at least twice a week in my home. This casserole is very healthy and full of good cholesterol (monounsaturated and ...
Party dish is from Singapore, Malaysia, Indonesia and Thailand. However, citizens claim that the dish originated from each of their ...
Boil pasta according to package directions; drain. Cut cherry tomatoes in half and add to pasta. Stir in dressing, mix well. Chill before ...
Mix in glass bowl and heat in microwave. If too thick, thin sauce with a little water. Serve warm with shrimp.
30. ORIENTAL SALAD
Mix vinegar, oil and sugar with seasoning packets from Ramen noodles. Break Ramen noodles into pieces and mix with slivered almonds. Mix ...
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