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Results 11 - 20 of 1,790 for oriental
Blend all ingredients together until very smooth. Serve with egg rolls or as a dipping sauce. We also use this on oven roasted chicken ...
12. TEA TREATS
Crisp and chewy -- a brown sugar cookie flavored with tea and candied ginger. Prepare tea by steeping 1/4 teaspoon tea leaves in 1/4 cup ...
Cook chicken fillets as directed. To make dressing, combine everything but the oil in a blender of food processor and process until ...
6% calorie reduction from traditional recipe. Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend. ...
Mix oil, sugar and seasoning packet from noodle soup and chill. Chop onions and add to cole slaw mix. Saute almonds and sesame seeds in ...
Best when made 2 to 3 hours ahead of serving. Chop cabbage as for slaw, add chopped onions, celery, sunflower seeds, almonds and noodles. ...
Cook noodles in boiling water ... strips. Arrange noodles, shrimp, egg and cucumber on serving platter. Accompany with Oriental Dressing. .Prince
I think you will love it! Mix soy sauce, brown sugar, orange juice, mustard, basil, minced garlic and 1 tablespoon of olive oil into a ...
Break noodles into pieces. Place sesame seeds and almonds in oven (broiler) in separate pans and toast. Mix cole slaw mix, onion, almonds, ...
20. ORIENTAL SALAD
Crunch noodles in package before opening. Save flavor packets for later. Layer cabbage, onion, water chestnuts, sunflower seeds, almonds, ...
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