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31.
ORIENTAL COLE SLAW SALAD
This salad needs to be put together at the last minute to make sure that everything is crunchy. Toss the salad ingredients first and then ...
Ingredients: 10 (almonds .. oil .. onions .. seeds .. sugar .. vinegar ...)
32.
ORIENTAL CHICKEN SALAD WITH CRUNCHY NOODLES
In a large salad bowl, combine cabbage, green onions, and chicken. In a small bowl combine the sugar, vinegar, oil, pepper and flavor ...
Ingredients: 9 (oil .. sugar .. vinegar ...)
33.
ORIENTAL COLE SLAW
Mix coleslaw, sunflower seeds and almonds in large bowl. In separate small bowl mix oil, sugar, vinegar and flavor packet from noodles. ...
Ingredients: 7 (almonds .. coleslaw .. oil .. seeds .. sugar .. vinegar ...)
34.
ORIENTAL BOK CHOY SALAD
In large skillet melt butter over medium heat. Add sesame seed, noodles, almonds and sugar. Stir all the time until lightly browned. Set ...
Ingredients: 11 (almonds .. oil .. packet .. sauce .. sugar .. vinegar ...)
35.
ASIAN NOODLE SALAD
Break up ramen noodles in a bowl. Combine oil, vinegar, sugar and both seasoning packs from soup. Pour over noodles and let them sit for a ...
Ingredients: 10 (almonds .. cabbage .. carrots .. oil .. seeds .. sugar ...)
36.
ASIAN-INFLUENCED COLESLAW
Note: Good quality cold-pressed oils preferred. Pour the liquid ingredients and honey into a small saucepan and heat on low just until the ...
Ingredients: 8 (cabbage .. carrots .. honey .. oil .. onion .. vinegar ...)
37.
BROILED ORIENTAL TILAPIA
Vegetable oil for broiling dish, 1 scallion for garnish.
Ingredients: 5 (juice .. oil .. sauce ...)
38.
ORIENTAL SALAD DRESSING
Combine first 5 ingredients in jar with tight fitting lid and shake well. Add oil and shake again. Chill until ready to serve. Makes about ...
Ingredients: 6 (oil .. sauce .. vinegar ...)
39.
ORANGE ROUGHY WITH ORIENTAL SAUCE
Combine sauce ingredients; marinate orange roughy in sauce for 15 to 20 minutes. Place fish on lightly oiled grill or barbecue over hot ...
Ingredients: 7 (juice .. oil .. roughy .. sauce ...)
40.
ORIENTAL PORK ROAST
Rub roast with 5 spice ... some sauce over. Serve remaining sauce separately. Serve with
Oriental
noodles and Chinese pea pods. Makes 6 servings.
Ingredients: 12 (cornstarch .. granules .. oil .. onions .. sauce ...)
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RECIPE PULSE
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