1 small head red cabbage
1 large or 2 small carrots
1/2 medium red onion
1/2 cup olive oil
1/4 cup sesame oil
3/4 cup plain vinegar
1/2 cup raw honey
1/4 cup soy sauce, or to taste (I use Tamari sauce)

Pour the liquid ingredients and honey into a small saucepan and heat on low just until the honey is melted (avoid boiling to keep the good heard-healthy properties of the olive oil and sesame oil).

Shred the cabbage, carrots and mince the onion.

Combine all ingredients into a glass bowl and refrigerate for approximately 4 to 12 hours.

Serves 4 to 5 for side dishes.

Variation: Fresh minced ginger (1 teaspoon) could also be added to the dressing mix for added spice.

Submitted by: Genyphyr Novak