Oriental - Recipes - Page 7

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Results 61 - 70 of 1,790 for oriental

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61. ORIENTAL NOODLE SALAD

Break uncooked noodles into large bowl. Toss the other ingredients onto noodles and mix. In a separate bowl make dressing. At least one ...

62. ASIAN STYLE HOT WINGS SAUCE

Combine ingredients in a pot and heat to a simmer. Toss with fried or baked wings. Variation: If you prefer a milder taste use 1 1/2 ...

63. ASIAN SALAD

Prepare dressing as directed on package. Stir in sugar and soy sauce. Break apart noodles in a very large bowl. Discard seasoning mix from ...

64. ASIAN STYLE CHICKEN WINGS

Preheat oven to 400°F. Coat a baking dish with cooking spray. In a bowl, combine salt and spice powder. In a large bowl, combine remaining ...

65. CHINESE COLE SLAW

Make the salad early in the day so it can chill well before serving. Drain canned vegetables well and place in a large serving bowl. Remove ...

66. SWEET AND SPICY ASIAN SAUCE

Combine in small bowl and mix. Pour over rice or Asian dishes or use to marinade steak, pork, or chicken. Enjoy!

67. ORIENTAL RIBLETS

In a large bowl, thoroughly blend first 6 ingredients. Add riblets and marinade to cover meat. Marinate for 1 or 2 hours, turning ...

68. ASIAN COLESLAW

In a bowl, combine oil vinegar. sugar and cilantro. Whisk in soy sauce, and sesame oil. In a large bowl, combine cabbage, bell peppers, ...

69. ASIAN PORK CHOPS

Note: any teryaki-style marinade can be used, or Mr Yoshida's marinade works as well. Grind the sunflower seeds in a mortar. Preheat oven ...

70. ASIAN-STYLE STEAK

Asian-Style Steak is perfect for an everyday entree or for a special occasion. Preparation Time: Approximately 15 minutes Cook Time: ...

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