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Tip: Try juice slushies for more results.
Results 1 - 10 of 27 for orange juice slushies
In a blender, food processor ... pineapple, strawberries, blueberries, orange, tangerine, grapefruit, peaches, nectarines, ... lemon or lime juice or a few drops of ... straight without adding water.
This should be mixed the ... trimmed in half to make two straws out of one. For a pink tint, use pink lemonade and add a cup of cranberry juice.
Blend all ingredients together. Pour into uncovered container. Freeze for 3 hours. Stir and serve at a slushy consistency. Refreeze if ...
Mix all ingredients in container and freeze. Thaw and drink when slushy. Makes 5 quarts.
Mix all together and store ... freezing, to keep juices from settling. It is to ... when pouring into punch bowl, chipping up any hunks of ice.
Add boiling water to Jello, ... cold water, sugar, juice, and food coloring; stir. ... too solid, let set out and stir until it turns to slush.
Mix lemonade, orange juice, water, nectar and strawberries. ... mixture with spoon and add beverage. Serve at once. Makes 100 to 125 punch servings.
8. FRUIT SLUSHY
Dissolve 1 1/2 cups sugar in 2 cups water. Add remaining ingredients. Mix well. Pour into container and freeze, stirring several times ...
9. SLUSHY PUNCH
Mix Kool-Aid and sugar well. Add water and mix well. Add juices and stir well. Place in freezer and stir every once in a while to make slushy.
10. SLUSHY PUNCH
Mix 3 1/2 cups sugar and 6 cups water and boil for 3 minutes. Add all other ingredients except ginger ale. Pour into big container and ...
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