Or Broiled Fish - Recipes

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Results 1 - 10 of 146 for or broiled fish

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1. SAVORY BROILED FISH

Combine all marinade ingredients in ... Mix well. Add fish and coat all sides with ... on broiler pan. Broil 9 to 12 minutes or until fish begins to flake. Makes 4 servings.

2. CAJUN BROILED FISH OF NEW ORLEANS

Rinse fish and pat dry, cut into ... evenly with seasoning. Broil 4 inches from heat for 3 to 5 minutes or until fish flakes easily with ... salad and French bread.

3. CELERY GARLIC SAUCE FOR BROILED FISH

Melt butter in saucepan. Saute ... 15 minutes. Brush fish with half of sauce. Broil. Turn fish. rush with ... when it flakes easily with a fork.

4. LEMON BROILED FISH

Combine lemon juice, sherry, lemon ... small bowl. Place fish on broiler pan. Spray fish ... evenly over fish. Broil until done, about 5 minutes or until fish flakes with a fork. Serves 4.

5. HEAVENLY BROILED FISH

Thaw fish if frozen. Place fillets in ... Combine remaining ingredients. Broil 4 inches from source of ... to 3 minutes or until lightly brown and fish ... fork. makes 6 servings.

6. HERBED BROILED FISH

In a small saucepan melt ... both sides of fish. Arrange on rack in ... preheated hot broiler. Broil 10 minutes or until fish flakes easily when tested wiht a fork.

7. BROILED FISH

Fillet the fish you want to serve. Heat the oven on broil. Butter the pan used ... about 15 minutes or until the fish is browned ... and hot French bread.

8. BROILED FISH - FISH TURBOT

Wipe fish dry. Salt and pepper. Spread ... (about 1/2 stick.) Broil 400 degrees for 20-30 minutes. ... position when broiling or bake at low temperature 300 ... medium oven until bubbly.

9. BROILED FISH AU GRATIN

Place fish on greased rack of unheated ... 2 tablespoons butter. Broil 4 inches away from heat 5-10 minutes or until fish flakes easily with ... minutes more until browned.

10. BROILED FISH

Dip fish fillets in oil. Sprinkle with ... greased broiler pan. Broil 2 to 3 inches from ... tablespoons chicken broth or (bouillon cube dissolved in water). ... fillets just before serving.

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