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Results 111 - 120 of 146 for or broiled fish
Rinse salmon steaks in cold ... and garlic. Add fish, let stand at room ... of broiler pan. Broil 4 inches from heat until ... steaks with reserve marinade.
112. BROILED FLOUNDER
Place fillets on a lightly ... a broiler pan; broil 4 inches from heat 6 ... mixture evenly over fish; broil 2 to 3 minutes or until fish flakes easily when ... desired. Yield: 4 servings.
Mix oil and mustard together. ... ingredients. Pour over fish. Cover and refrigerate at ... be refrigerated overnight). Broil fish 2-3 inches from heating ... fish just before serving.
Cut fillets into serving size portions. Place fish on a well greased grill. ... Fish is done when it flakes easily with a fork. Makes 6 servings.
Cut, gill and remove head and tail from 2 or 3 lb. redfish. Do not ... some smoke. Baste fish frequently with a mixture of ... slowly for best results.
116. BROILED FLOUNDER
Preheat the broiler and broiling ... side of the fish, eliminating the need to ... sauce over it. Broil the fish 5-6 minutes at ... garnish with parsley sprigs.
117. BROILED SALMON STEAK
Mix all ingredients and pour over fish. Refrigerate 1 hour; turn ... fish from marinade. Broil on lightly greased rack 6 ... 8 minutes longer or until fish flakes easily when tested with fork.
Rinse fish and pat dry. Place steaks ... over top and broil in middle of the oven ... necessary, bake a few more minutes at 350 degrees. Serves 2.
119. CHARCOAL BROILED COD
Cut fish into serving-size portions and place ... and cook over low heat until seasonings are blended and mixture is warm. Makes about 3/4 cup.
120. BROILED FLOUNDER
Brush fillets with lemon juice. ... of broiler pan; broil 4 inches from heat (6-8 ... cheese mixture evenly over fish; broil until fish flakes.
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