Results 41 - 50 of 146 for or broiled fish

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Wash fish. Make 2 incisions on ... 8-10 minutes on both sides. Broil fish 4 inches from heat. Place fish on warm dish. Pour sauce over and serve.

Crumble oregano and marjoram into wine and soy sauce. Add pepper. Place meat in a plastic bag, pour marinade over, and seal bag. Chill 12 ...

Mix butter and seasoning. Brush on both sides of fish. Broil for 10 minutes, or until golden brown.

Arrange the fish in a single layer in heat- proof platter or shallow baking pan. In small ... fish. Preheat broiler. Broil fish slowly, about 4 inches ... serve. Makes 6 servings.

Preheat oven to 350 degrees. ... on lemon juice. Bake for 20 minutes then place under broiler for a minute or two to lightly toast the onions.



Combine first six ingredients in ... broiler pan. Brush fish with lemon juice. Broil 4 inches from flame for ... Broil 2 minutes, or until lightly browned. Makes 6 servings.

Place filet, skin down on aluminum foil in a cookie pan with corners turned up to hold in the juice. Pour on Sake, melted butter, fresh ...

Thaw fish, if frozen. Place fillets ... Combine remaining ingredients. Broil fillets about 4 inches from ... for 6-8 minutes or until fish flakes easily when ... browned. Makes 6 servings.

In a shallow pan, combine ... and parsley. Add fish steaks. Cover and refrigerate at ... covered broiler pan or grill. Baste with marinade. Broil or grill about 10 minutes or until fish flakes.

Preheat broiler, place fish on broiler pan and grease well with butter, butter or oil. Season fish with salt ... 8-12 minutes. Serves 2. Enjoy.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index