Results 1 - 10 of 142 for old fashioned lemon cake

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Cream butter; gradually add sugar, ... addition. Stir in lemon rind and juice. Beat egg ... floured 9" round cake pans. Bake at 350 degrees ... about 2 1/2 cups.

Everyone loves this dessert! Try ... flour a 9x13-inch cake pan. Mix all ingredients together ... Serve with warm lemon sauce. Cook all ingredients in ... warm over apple cake.

Cream butter, sugar and lemon rind together. Beat egg yolks ... between layers of cake. Spread top and sides ... then spread between cake layers.

For the perfect sponge cake, take special care with ... very thick and lemon colored. Add lemon rind and ... if rolled after it begins to cool.

Preheat oven to 350 degrees. ... in butter and lemon peel. Combine hot water, molasses ... 50 minutes. Cool cake slightly on rack. Cut cake ... before using. This old-fashioned custard is also superb on ... about 3 1/2 cups.



Cream butter; gradually add sugar, ... addition. Stir in lemon rind and juice. Beat egg ... 9 inch layer cake. Combine first 5 ingredients ... about 2 1/2 cups.

Cream butter and shortening. Add ... with milk. Add lemon extract and water. Bake at ... Bring to boil and simmer 12 minutes. Pour over hot cake.

Cook over low fire until it thickens.

Preheat oven to 375 degrees. ... sugar, shortening and lemon rind together in large bowl. ... between layers of cake. Sprinkle top of cake with confectioners' sugar.

Cream butter and sugar until ... minutes or until cake tests done. Cool. LEMON FILLING: Mix sugar and flour ... between layers and over entire cake.

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