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Results 71 - 80 of 142 for old fashioned lemon cake
Cream butter and sugar. Add eggs, one at a time, beating constantly. Add flour and wine alternately. Add fruits that have been floured with ...
Sift together flour, baking powder and 1/2 teaspoon salt. Cream butter until soft, add sugar gradually. Cream together until very light. ...
3 1/2 cups boiling water ... you so desire. Bake at 350 degrees for 2 hours. Yield: 4 to 5 large fruit cakes. Note: Bake in tube or bundt pan.
Preheat oven to 350°F. Cream ... into 2 greased cake pans. Bake at 350°F for ... will not be difficult to stir. Stir in chopped nuts. Frost cake.
Bake 2 layers from package of yellow cake mix. When cold, slice layers ... quite stiff and fold into warm mixture. Put between layers when cold.
Cream together: Add: Add one cup at a time: Add to above mixture: Bake in 2 loaf pans for 1 hour or in an angel food pan for 1 1/2 hours. ...
Preheat oven to 350 degrees. Grease 2 round 8 inch cake pans, dredge with flour. In ... in jam and lemon extract. Mix together flour, soda, ... on top of cake.
Cream butter and sugar, add eggs one at a time alternating with flour, add vanilla and lemon. Bake at 325 degrees for 1 hour 15 minutes.
Cream Crisco and sugar. Add 1 egg at a time, beating after each addition. Add soda to hot water and then add soda to buttermilk. Have flour ...
Cream butter and Crisco until ... and 15-20 minutes (at 325 degrees) or bake until cake tests done when touched on top. This cake freezes well.
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