OLD FASHIONED POUND CAKE 
Cream together:

1 lb. butter
3 1/2 c. sugar

Add:

10 eggs, beaten one at a time

Add one cup at a time:

4 c. and 4 tbsp. flour

Add to above mixture:

1 tbsp. lemon flavoring
1 tbsp. vanilla

Bake in 2 loaf pans for 1 hour or in an angel food pan for 1 1/2 hours. Bake at 350 degrees.

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“OLD FASHIONED POUND CAKE”

 

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