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Results 91 - 100 of 142 for old fashioned lemon cake
Heat oven to 325 degrees. ... addition. Stir in vanilla, lemon extract, juice and rind. Add eggs, one at a time, blending well after each addition.
Preheat oven to 350 degrees. In large bowl combine cake mix and all base ingredients. ... degrees for 40-45 minutes until center springs back.
Cream shortening and sugar. Add ... minutes. Don't over brown. NOTE: This recipe is about 75 years old from my Mother's Kitchen. W.W. Crowell).
Heat oven to 350 degrees. ... after each. Add lemon juice and peel, mixing until ... completely. Chill. Store covered in refrigerator. 24 squares.
Heat oven to 325 degrees. ... Stir in vanilla, lemon extract, juice and rind. Add ... into prepared pans. Bake 70 to 80 minutes. Cool 20 minutes.
Heat oven to 325 degrees. Grease and flour 10" tube pan. Beat butter in large mixing bowl until light and fluffy. Add sugar, 1/2 cup at a ...
Cream butter and sugar. Add beaten eggs and flavoring. Sift together flour, baking soda and cream of tartar and add to mixture. Knead and ...
Heat oven to 350 degrees ... Add eggs and lemon peel; mix well. Add dry ... blend raspberries until smooth. Serve with pound cake. 16 servings.
Heat oven to 350 degrees. ... Add eggs and lemon peel; mix well. Add dry ... blend raspberries until smooth. Serve with pound cake. 16 servings.
Cream butter and sugar thoroughly. ... OVER BEAT OR CAKE WILL FALL. Place in large ... 1 hour and 10 minutes or until done. Use toothpick test.
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