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Results 21 - 30 of 142 for old fashioned lemon cake
Mix all ingredients together and beat 10 minutes. This is the life of the recipe. Pour into tube pan and cook 1 hour at 325 degrees in ...
Recipe will usually fill 2 ... of pan (spring-form cake pan is best), but not ... sugar. Add eggs, lemon juice and salt. Mix well. ... 475°F. Chill before serving.
Cream butter and sugar together. ... each egg, one at a time, then add lemon and vanilla flavor. Bake at 350 degrees for approximately 2 hours.
Cream butter and sugar until soft. Pour eggs into mixture and beat until creamy. Add flour, one cup at a time. Add flavoring. Bake in ...
Cream butter and shortening. Add ... flour mixture. Stir lemon and almond flavorings. Pour batter ... clean. Cool 10-15 minutes. Remove from pan.
Cream butter and sugar and add eggs, two at a time. Sift dry ingredients, adding alternately with milk. Bake in tube pan that has been ...
Generously grease and flour a ... sugar, vanilla and lemon extract until well creamed. Add ... hour or until cake tests done. Remove from pan ... wrap. Keep tightly wrapped.
Cook in three 9 inch ... and red cherries. This cake does not need to be made several weeks ahead of time. This recipe is over sixty years old.
Cream oil and sugar. Add ... being the last addition. Add lemon extract. Pour into greased and floured tube pan. Bake at 325°F for 1 1/2 hours.
Preheat oven to 350°F. Cream ... 11 minutes. Add lemon extract. Grease 3 (8-inch) pans, ... jelly on top of each layer, cranapple or grape jelly.
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