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Results 61 - 70 of 142 for old fashioned lemon cake
Cream butter and Crisco. Add sugar and eggs. Stir in flavoring. Add flour, milk, baking powder and salt. Bake at 350 degrees for 1 hour and ...
Cream butter and sugar; add eggs and beat well. Add lemon extract and blend. Sift dry ... 5 small round cake pans at 325°F for about ... cake comes out clean.
Cream butter and shortening. Gradually ... in vanilla and lemon. Pour batter into a ... test done. Cool in pan 10 to 15 minutes, remove from pan.
Cream sugar with butter. Add eggs, one at a time creaming after each addition. Dissolve soda in buttermilk. Add flour to mixture. Add ...
Beat the first 6 ingredients ... a large tube cake pan (greased well). Bake for ... confectioners sugar, milk, flavoring and ice the cake while hot.
Cream butter and sugar; add eggs and beat well. Add lemon extract and blend. Sift dry ... fruit in her cakes, but these can be ... melt in your mouth!)
Beat 5 egg yolks well. Add remaining ingredients in order. Whip egg whites stiff and fold in. Roll 12 to 14 graham crackers to fine crumbs ...
Cream butter and shortening gradually. ... in vanilla and lemon extract. Pour batter into a ... then remove and cool completely before serving.
Mix cottage cheese and cream ... Add cornstarch. Add lemon juice and vanilla. Mix 3 ... cool. Can be served with fresh or can fruit and Cool Whip.
Preheat oven to 325°F. In bowl, combine cheese, sugar, lemon juice and salt. Mix until ... pie and crimp foil edges down to hold in place.
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