1 c. butter, softened
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 tsp. lemon flavor

Cream butter and shortening. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour and baking powder; add to creamed mixture alternately with milk, mixing well after each addition. Stir in vanilla and lemon. Pour batter into a greased and floured 10" tube pan. Bake at 350 degrees for 1 hour, 15 minutes or until test done. Cool in pan 10 to 15 minutes, remove from pan.